Beschreibung
Spicy Mexican corn bites are a tasty appetizer made with fresh corn, spices, and herbs.
Zutaten
Skala
- 2 cups corn kernels
- 1/2 cup flour
- 1/4 cup cornmeal
- 1/4 cup chopped cilantro
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/4 cup milk
- Oil for frying
Anweisungen
- In a bowl, mix corn, flour, cornmeal, cilantro, chili powder, cumin, salt, and pepper.
- In another bowl, whisk together egg and milk.
- Combine wet and dry ingredients.
- Heat oil in a frying pan over medium heat.
- Scoop tablespoon-sized portions of the mixture into the pan.
- Fry until golden brown on both sides.
- Drain on paper towels.
- Serve warm with salsa or guacamole.
Notes
- Adjust spice levels to your preference.
- Can be baked instead of fried for a healthier option.
- These bites can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: Mexican
Ernährung
- Portionsgröße: 4 bites
- Kalorien: 150
- Zucker: 2g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 3g
- Protein: 4g
- Cholesterin: 30mg
Keywords: spicy mexican corn bites, corn appetizers, vegetarian snacks