Beschreibung
A flavorful and cheesy chicken spaghetti casserole with a spicy southern twist.
Zutaten
Skala
- 2 cups cooked spaghetti
- 2 cups shredded chicken
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup
- 1/2 cup milk
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked spaghetti and shredded chicken.
- Add diced tomatoes, bell peppers, and green onions to the mixture.
- In a separate bowl, mix cream of chicken soup, milk, cayenne pepper, garlic powder, onion powder, and salt.
- Pour the soup mixture over the spaghetti and chicken mixture, and stir well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra spice, add more cayenne pepper.
- Use rotisserie chicken for quicker preparation.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 3g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 25g
- Cholesterin: 60mg
Keywords: spicy southern cheesy chicken spaghetti casserole