Beschreibung
A creamy and savory spinach artichoke dip that is perfect for parties.
Zutaten
Skala
- 1 cup chopped spinach
- 1 cup chopped artichokes
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped spinach, artichokes, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with chips or bread.
Notes
- Use fresh spinach for better flavor.
- Substitute Greek yogurt for sour cream for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 220
- Zucker: 2g
- Natrium: 350mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 1g
- Protein: 5g
- Cholesterin: 40mg
Keywords: spinach artichoke dip, party dip, appetizer