Beschreibung
A creamy and savory spinach artichoke dip perfect for parties.
Zutaten
Skala
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and garlic.
- Add spinach, artichokes, mozzarella, parmesan, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- You can use fresh or frozen spinach.
- For a spicier dip, add red pepper flakes.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 200
- Zucker: 2g
- Natrium: 350mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 1g
- Protein: 6g
- Cholesterin: 30mg
Keywords: spinach artichoke dip, appetizer, party dip