Beschreibung
Spinach garlic meatballs stuffed with mozzarella are a delicious and nutritious dish. They combine the flavors of spinach, garlic, and cheese in a savory meatball.
Zutaten
Skala
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup mozzarella cheese, cubed
- 1 egg, beaten
Anweisungen
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, salt, pepper, Italian seasoning, and beaten egg.
- Mix until well combined.
- Take a small amount of the mixture and flatten it in your palm.
- Place a cube of mozzarella in the center and form the meat around it, sealing it completely.
- Repeat until all mixture is used.
- Place meatballs on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
Notes
- Adjust the seasoning to your liking.
- Serve with marinara sauce for dipping.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 3 meatballs
- Kalorien: 350
- Zucker: 1g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 30g
- Cholesterin: 80mg
Keywords: spinach garlic meatballs stuffed with mozzarella