Beschreibung
Fresh and crispy spring rolls served with a creamy peanut sauce.
Zutaten
- Rice paper wrappers – 10 pieces
- Rice noodles – 100 grams
- Carrot – 1 medium, julienned
- Cucumber – 1 medium, julienned
- Red bell pepper – 1 medium, julienned
- Fresh mint leaves – 1 cup
- Fresh cilantro – 1 cup
- Peanut butter – 1/2 cup
- Soy sauce – 2 tablespoons
- Lime juice – 2 tablespoons
- Water – as needed
Anweisungen
- Soak rice noodles in hot water for 10 minutes, then drain.
- Prepare all vegetables by julienning them.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 10 seconds.
- Place the softened wrapper on a flat surface.
- Layer rice noodles, vegetables, mint, and cilantro in the center of the wrapper.
- Fold the sides of the wrapper over the filling and roll tightly.
- Repeat with remaining wrappers and filling.
- In a bowl, mix peanut butter, soy sauce, lime juice, and water to create the sauce.
- Serve spring rolls with peanut sauce.
Notes
- Keep spring rolls covered with a damp cloth to prevent drying.
- Customize filling with your favorite vegetables.
- For a spicier kick, add chili sauce to the peanut sauce.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizer
- Methode: No-cook
- Küche: Asian
Ernährung
- Portionsgröße: 1 spring roll
- Kalorien: 120
- Zucker: 2 grams
- Natrium: 200 milligrams
- Fett: 7 grams
- Gesättigte Fettsäuren: 1 gram
- Ungesättigte Fette: 6 grams
- Trans Fat: 0 grams
- Kohlenhydrate: 14 grams
- Faser: 2 grams
- Protein: 3 grams
- Cholesterin: 0 milligrams
Keywords: spring rolls, peanut sauce, vegan appetizer, fresh rolls