Oh, let me tell you about my all-time favorite spritz cookie recipe! These little gems are not just cookies; they’re a holiday tradition for me and my family. I remember watching my grandma use her old cookie press, the kitchen filled with the buttery aroma of vanilla and almond as she piped out those perfect shapes. They’re so easy to make—it’s almost like magic! You’ll whip up the dough in no time, and the best part? They look as festive as they taste! Trust me, these spritz cookies will be the star of your holiday baking!
Ingredients for Spritz Cookie Recipe
Here’s what you’ll need to whip up these delightful spritz cookies. I promise you’ll love how simple the ingredients are!
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Make sure your butter is nice and soft—this helps create that light, fluffy texture we all adore in spritz cookies. Also, feel free to play around with the extracts! If you’re not a fan of almond, you can stick with just vanilla. But trust me, the combo is heavenly!
How to Prepare the Spritz Cookie Recipe
Alright, let’s dive into the magic of making these spritz cookies! I’m so excited to share this step-by-step guide—it’s as easy as pie, or should I say cookies? Here’s how you can get those buttery, beautiful treats into your oven!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake evenly! While the oven warms up, you can get everything else ready.
- In a large mixing bowl, cream together the softened butter and granulated sugar. I usually mix this for about 2-3 minutes until it’s light and fluffy. It should feel like a cloud, trust me!
- Next, crack in that large egg and add the vanilla and almond extracts. Mix this all together until it’s well combined. I like to use a hand mixer for this part, but a spatula works too if you’re feeling strong!
- Now it’s time to gradually blend in the flour and salt. I add the flour in two parts to avoid a flour explosion—no one wants that! Just mix until everything is combined, and you have a nice, smooth dough. It shouldn’t be sticky; if it is, just sprinkle a touch more flour in!
- Here comes the fun part! Grab your cookie press (or a piping bag, if you don’t have one) and fill it with the dough. I usually like to make some fun shapes—stars, hearts, you name it. Pipe the cookies onto ungreased baking sheets, leaving a little space between them because they might spread just a tad.
- Pop those lovelies into the preheated oven and bake for about 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden but not too brown. The smell will be absolutely heavenly, and you’ll know they’re almost ready!
- Once they’re done, take them out and let them cool on a wire rack. This step is super important because you want them to set properly before you start munching on them!
And there you have it! Your kitchen will smell divine, and you’ll have a delightful batch of spritz cookies ready to enjoy. They’re perfect for sharing, gifting, or just keeping all to yourself—no judgment here!
Why You’ll Love This Spritz Cookie Recipe
Let me share why these spritz cookies will steal your heart and make your holiday baking a breeze!
- Quick to prepare: You can have these cookies mixed and ready to bake in under 30 minutes!
- Festive appeal: Their charming shapes and vibrant colors make them perfect for any holiday gathering.
- Delicious flavor: The combination of vanilla and almond creates a mouthwatering taste that’s simply irresistible.
- Perfect for gifting: Pack them up in a cute tin, and you’ve got a thoughtful homemade gift!
- Versatile: Customize with different extracts or add sprinkles for a fun twist!
Honestly, who wouldn’t love a cookie that’s as delightful to make as it is to eat? Trust me, these will become a regular in your cookie rotation!
Tips for Success with Your Spritz Cookie Recipe
To ensure your spritz cookies turn out perfectly every time, here are a few handy tips! First, make sure your butter is truly softened—this allows for that dreamy texture we all love. If you’re using a cookie press, practice a few shapes on parchment paper first to get the hang of it. Don’t overmix the dough once you add the flour; just blend until combined to keep the cookies light. And if you want those cookies to really shine, sprinkle some colored sugar on top before baking! Trust me, the festive touch makes them even more irresistible!
Nutritional Information for Spritz Cookie Recipe
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as approximate! Each cookie has about 100 calories, with 4g of sugar and 5g of fat. Enjoy these treats in moderation as part of a balanced diet!
FAQ about Spritz Cookie Recipe
Got questions about making these delightful spritz cookies? I’ve got you covered!
Can I use a regular cookie cutter instead of a cookie press?
While a cookie press gives those classic shapes, you can absolutely use a cookie cutter! Just roll the dough out and cut your favorite shapes, but keep in mind the baking time may vary.
What can I do if the dough is too soft?
If your dough feels too soft to pipe, just pop it in the fridge for about 30 minutes. Chilling will help firm it up and make it easier to work with.
How do I store spritz cookies?
Keep them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them—just layer them between parchment paper!
Can I add different flavors to the dough?
Absolutely! Feel free to experiment with other extracts like lemon or coconut for a fun twist on the classic spritz cookie recipe.
Why are my cookies spreading too much?
If your cookies are spreading, it might be due to warm dough or not enough flour. Make sure your butter is softened but not melted, and check your flour measurement!
Storage & Reheating Instructions
To keep your spritz cookies fresh, store them in an airtight container at room temperature for up to a week. If you find yourself with leftovers (which is rare!), you can freeze them by layering between parchment paper in a freezer-safe container. Just let them thaw at room temperature before enjoying again—no reheating needed!
Drucken
Spritz Cookie Recipe: 7 Irresistible Tips for Success
- Gesamtzeit: 32 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
A classic spritz cookie recipe that is easy to make and perfect for holiday baking.
Zutaten
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix well.
- Gradually blend in the flour and salt until combined.
- Using a cookie press, form cookies onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on a wire rack.
Notes
- Use colored sugar for decoration.
- Store in an airtight container for up to a week.
- You can substitute almond extract with more vanilla if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 4g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: spritz cookie recipe
