Beschreibung
A standing rib roast is a classic beef dish, known for its rich flavor and tender texture.
Zutaten
Skala
- 1 standing rib roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 450°F (230°C).
- Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast bone-side down in a roasting pan.
- Roast in the preheated oven for 15 minutes.
- Reduce heat to 325°F (165°C) and continue roasting until desired doneness, about 1.5 to 2 hours for medium-rare.
- Let the roast rest for 15-20 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on roast size.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour 45 minutes
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 0g
- Natrium: 80mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 90mg
Keywords: standing rib roast