Beschreibung
A delicious dish combining steak and creamy garlic shrimp for a rich flavor.
Zutaten
Skala
- 2 steaks
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and stir to combine.
- Simmer for 2-3 minutes until the sauce thickens.
- Serve the shrimp over the steaks and garnish with parsley.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh shrimp for best flavor.
- Pair with rice or pasta if desired.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Pan-fry
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 45g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 40g
- Cholesterin: 300mg
Keywords: steak creamy garlic shrimp