There’s something incredibly joyful about whipping up a quick and delicious meal, isn’t there? This *steak shrimp teriyaki noodles* recipe is perfect for those nights when you want something satisfying without spending hours in the kitchen. The combination of tender steak, succulent shrimp, and rich teriyaki sauce over perfectly cooked noodles is just heavenly! Plus, it all comes together in one pan, making cleanup a breeze. Trust me, I often find myself making this on busy weeknights when I want to treat myself without the fuss. It’s a delightful way to enjoy a bit of comfort food in no time!
Ingredients List
To make these mouthwatering *steak shrimp teriyaki noodles*, you’ll need just a few simple ingredients that pack a ton of flavor. Here’s what you’ll gather:
- 8 oz steak, sliced into thin strips
- 8 oz shrimp, peeled and deveined
- 8 oz noodles (I love using udon or rice noodles for a nice chew)
- 1 cup broccoli florets, fresh or frozen
- 1 bell pepper, sliced (any color you fancy works great)
- 1/4 cup teriyaki sauce (feel free to adjust based on your taste)
- 2 tbsp vegetable oil (for that perfect sizzle)
- 1 tbsp sesame seeds, toasted for garnish
With these ingredients on hand, you’re just a stir-fry away from a delightful dinner! Trust me, having everything prepped and ready makes the cooking process so much smoother and more enjoyable.
How to Prepare Steak Shrimp Teriyaki Noodles
Alright, let’s dive into making these *steak shrimp teriyaki noodles*! This dish is all about that quick stir-fry magic, so let’s get started. Grab your ingredients, and we’ll create a delicious meal that’ll have your taste buds singing!
Cook the Noodles
First things first, cook those noodles according to the package instructions. You want them perfectly al dente! Once they’re done, drain them well and set aside. This is super important because we want to avoid any sogginess in our stir-fry!
Sauté the Steak
Next, heat up your large skillet over medium heat and add the vegetable oil. Once it’s nice and hot, toss in the sliced steak. Cook it for about 3-4 minutes until it’s beautifully browned. You want that sear—so don’t rush it!
Add the Shrimp
Now, it’s time to add the shrimp! Toss them in and cook until they turn pink, which should take about 2-3 minutes. Be careful not to overcook them, or they’ll become tough—nobody wants that!
Stir-Fry the Vegetables
Once the shrimp are looking fabulous, it’s time to add the broccoli and bell pepper. Stir-fry everything together for about 3-4 minutes until the veggies are tender-crisp. You’re looking for that vibrant color and crunch!
Combine with Teriyaki Sauce and Noodles
Pour the teriyaki sauce over your steak, shrimp, and veggies, making sure everything gets coated nicely. Then, add in the cooked noodles and mix well to combine. It’s all about that even coating for maximum flavor!
Finish and Serve
Finally, sprinkle some toasted sesame seeds over the top for that lovely crunch. Serve hot, and watch everyone dig in happily! You’ve just created a masterpiece in no time!
Tips for Success
Here are some of my favorite pro tips to make your *steak shrimp teriyaki noodles* even better! First off, don’t hesitate to adjust the amount of teriyaki sauce to match your taste—some like it saucier, while others prefer just a hint of flavor. If you’re feeling adventurous, swap out the broccoli and bell pepper for other veggies like snap peas, carrots, or even zucchini! They all bring different textures and tastes to the dish. And remember, having everything prepped and ready to go before you start cooking makes the process so much smoother. Enjoy the journey of cooking—it’s all part of the fun!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. I recommend calculating the nutrition based on your chosen products for the most accurate results. This way, you can enjoy your *steak shrimp teriyaki noodles* guilt-free and tailored to your dietary needs!
FAQ Section
Got questions? I’ve got answers! One common question is about cooking times—this *steak shrimp teriyaki noodles* dish typically takes about 30 minutes from start to finish. For ingredient substitutions, you can easily swap the steak for chicken or tofu, and use any vegetables you have on hand, like snap peas or carrots. As for storage, these noodles are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Just give them a quick stir-fry to reheat, and you’re good to go!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Rich, savory flavor from the teriyaki sauce
- Versatile ingredients—swap out veggies or proteins as you like
- One-pan stir-fry means easy cleanup
- Perfect for busy weeknights or a cozy weekend dinner
Steak Shrimp Teriyaki Noodles: 5-Minute Marvel Recipe
- Gesamtzeit: 30 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
Delicious steak and shrimp stir-fried with teriyaki sauce and served over noodles.
Zutaten
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/4 cup teriyaki sauce
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
Anweisungen
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add steak and cook until browned, about 3-4 minutes.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add broccoli and bell pepper. Stir-fry for 3-4 minutes.
- Pour teriyaki sauce over the mixture. Stir to coat.
- Add cooked noodles and mix well.
- Sprinkle with sesame seeds before serving.
Notes
- Adjust the amount of teriyaki sauce to taste.
- You can substitute vegetables as desired.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Stir-fry
- Küche: Asian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 6g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 30g
- Cholesterin: 150mg
Keywords: steak shrimp teriyaki noodles
