Beschreibung
Delicious steak and shrimp stir-fried with teriyaki sauce and served over noodles.
Zutaten
Skala
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/4 cup teriyaki sauce
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
Anweisungen
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add steak and cook until browned, about 3-4 minutes.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add broccoli and bell pepper. Stir-fry for 3-4 minutes.
- Pour teriyaki sauce over the mixture. Stir to coat.
- Add cooked noodles and mix well.
- Sprinkle with sesame seeds before serving.
Notes
- Adjust the amount of teriyaki sauce to taste.
- You can substitute vegetables as desired.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Stir-fry
- Küche: Asian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 6g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 30g
- Cholesterin: 150mg
Keywords: steak shrimp teriyaki noodles