Beschreibung
Steakhouse creamed spinach is a rich, creamy side dish that pairs perfectly with steaks.
Zutaten
Skala
- 2 pounds fresh spinach
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Anweisungen
- Wash the spinach thoroughly and remove any tough stems.
- In a large pot, melt butter and olive oil over medium heat.
- Add chopped onion and garlic, cooking until soft.
- Add spinach to the pot and cook until wilted.
- Reduce heat and stir in heavy cream.
- Mix in Parmesan cheese, salt, and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot as a side dish.
Notes
- Use fresh spinach for best results.
- You can substitute cream with half-and-half for a lighter version.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Side Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 2g
- Natrium: 450mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 4g
- Protein: 10g
- Cholesterin: 80mg
Keywords: steakhouse creamed spinach, creamy spinach, steak side dish