Sticky Bun Breakfast Ring: 5 Heavenly Ways to Indulge

Name: Sticky Bun Breakfast Ring: 5 Heavenly Ways to Indulge
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 packet instant yeast; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup butter, melted; 2 large eggs; 1 cup brown sugar; 1 tablespoon cinnamon; 1/2 cup pecans, chopped; 1/2 cup raisins

Oktober 13, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite recipe for a *sticky bun breakfast ring*! It’s this glorious, gooey masterpiece that’s perfect for brunch gatherings or even just a cozy morning at home. I remember the first time I made it; the smell wafted through my kitchen, and I could hardly wait to dig in! The combination of sweet brown sugar, warm cinnamon, and a hint of pecans really makes this dish sing. Plus, it’s surprisingly easy to whip up! You won’t believe how simple the steps are, and trust me, your family and friends will be begging for the recipe. It’s a total crowd-pleaser, and who doesn’t love a sweet, sticky bun to start their day? Let’s get baking!

Ingredients List

2 cups all-purpose flour
1/4 cup sugar
1 packet instant yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
2 large eggs
1 cup brown sugar
1 tablespoon cinnamon
1/2 cup pecans, chopped
1/2 cup raisins

How to Prepare the Sticky Bun Breakfast Ring

Preparing the Dough

Alright, let’s get this dough going! First, grab a large mixing bowl and combine the flour, sugar, instant yeast, and salt. Just whisk them together until they’re well mixed. In a separate bowl, mix together the milk, melted butter, and eggs. You want everything to blend nicely here, so don’t be shy with that whisk!

Now, pour your wet ingredients into the dry mix. Use a spatula or a wooden spoon to combine everything until it forms a shaggy dough. At this point, you might want to get your hands in there—kneading is the fun part! Turn the dough out onto a floured surface and knead for about 5 minutes. You’re looking for a smooth and elastic texture.

Once you’ve got that dough kneaded, place it in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. This is when the magic happens—watch it grow!

Assembling the Sticky Bun Breakfast Ring

After that lovely hour, it’s time to roll out the dough. Lightly flour your surface again and roll the dough into a rectangle, about 12 by 18 inches. Now, here comes the best part! Brush the dough with more melted butter, then sprinkle that brown sugar and cinnamon all over. Don’t be shy—this is where the sweetness comes from!

Next, sprinkle the chopped pecans and raisins evenly over the filling. Now, roll the dough up tightly starting from one of the long edges. Once it’s rolled, use a sharp knife to slice the log into 12 even rounds. Arrange those beautiful rounds in a greased bundt pan, standing them upright. They’ll look a bit cozy together, and that’s just how we want it!

Cover the pan with a towel again and let it rise for another 30 minutes. Patience, my friend—it’s going to be worth it!

Baking the Sticky Bun Breakfast Ring

Preheat your oven to 350°F (175°C) while your rolls are rising. Once they’ve puffed up nicely, it’s time to bake! Pop that bundt pan in the oven and let it bake for about 25-30 minutes. You’ll know it’s done when it turns a gorgeous golden brown and smells heavenly—seriously, your kitchen is going to smell like a dream!

Once baked, take it out of the oven and let it cool for a few minutes. Then, carefully invert it onto a plate. Just wait until you see that sticky goodness dripping down—it’s pure bliss! Enjoy every bite of this sweet and sticky delight!

Tips for Success

Alright, friends, let’s make sure your sticky bun breakfast ring turns out absolutely perfect! Here are some of my top tips that I’ve learned along the way:

Temperature Matters: Make sure your milk is warm but not hot—think lukewarm. If it’s too hot, it can kill the yeast, and we definitely don’t want that!
Don’t Rush the Rising: Give your dough enough time to rise. If your kitchen is a bit chilly, try placing the bowl in a warm spot or even in the oven (turned off, of course) with the light on. A good rise is key for fluffy buns!
Use Fresh Ingredients: Check the expiration date on your yeast. Fresh yeast is crucial for that perfect, airy texture. If it’s old, your buns might not rise as well.
Be Generous with the Filling: When spreading the brown sugar and cinnamon mixture, don’t be shy! A generous sprinkle makes every bite a delight, so load it up!
Watch the Baking Time: Ovens can be tricky, so keep an eye on your buns towards the end of the baking time. If they’re browning too quickly, you can cover them loosely with foil.
Let It Cool, But Not Too Much: After baking, let the sticky bun breakfast ring cool for just a few minutes before inverting it. This will help the sticky topping stay nice and gooey!
Customize Your Nuts: If you’re not a fan of pecans, feel free to swap them out for walnuts or even almonds. The flavor variations can be delightful!

Following these tips will help you create a sticky bun breakfast ring that’s not only beautiful but downright irresistible. Happy baking!

Nutritional Information Section

Now, let’s talk about the nutritional info for this delicious sticky bun breakfast ring! Keep in mind that these values are estimates and can vary based on specific ingredients used, but here’s a general breakdown per serving (that’s one scrumptious bun):

Calories: 250
Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 200mg
Carbohydrates: 38g
Sugar: 15g
Fiber: 1g
Protein: 4g

So, while these sticky buns are definitely a treat, they also pack a bit of a punch in terms of flavor and satisfaction! Enjoy them as part of a balanced breakfast or brunch—just don’t forget to savor every sticky, sweet bite!

Storage & Reheating Instructions

So, you’ve made this amazing sticky bun breakfast ring and now you’re wondering how to store the leftovers, right? Don’t worry, I’ve got you covered! First, let the buns cool completely before storing them. This will help prevent any moisture from making them soggy.

To store, place your leftover buns in an airtight container. They’ll stay fresh for about 3 days at room temperature. If you want to keep them longer, you can pop them in the fridge, but I recommend that only if you plan to eat them after a couple of days—otherwise, they might dry out a bit.

Now, if you’ve got some serious leftovers (lucky you!), consider freezing them! Wrap each bun tightly in plastic wrap and then place them in a freezer-safe bag or container. They can stay frozen for up to 2 months. Just make sure to label them so you don’t forget what deliciousness is hiding in there!

When you’re ready to enjoy those sticky buns again, here’s the best way to reheat them: for a quick and easy option, pop them in the microwave for about 15-20 seconds. This will warm them up nicely, but if you want that fresh-baked texture, I recommend using the oven. Preheat it to 350°F (175°C), place the buns on a baking sheet, and heat for about 10 minutes. This will give you that lovely crispy exterior and warm, gooey center that we all love!

There you have it! With these simple storage and reheating tips, you can enjoy your sticky bun breakfast ring long after the first bite. Happy munching!

Variations of the Sticky Bun Breakfast Ring

Alright, let’s get creative with our sticky bun breakfast ring! This recipe is so versatile, and I absolutely love how you can switch things up to make it your own. Here are some fun variations that I’ve tried and adored:

Nutty Delight: If you’re not a fan of pecans, swap them out for walnuts, almonds, or even hazelnuts. Each nut brings a unique flavor and texture that totally changes the vibe of your buns!
Fruity Twist: Add some dried fruit like cranberries, apricots, or even cherries into the filling for a fruity explosion. It adds a lovely tartness that balances the sweetness perfectly!
Chocolate Indulgence: For the chocolate lovers out there, sprinkle in some chocolate chips or cocoa powder into the filling. Trust me, a chocolate sticky bun is a dream come true!
Cinnamon Roll Inspired: Want to amp up the cinnamon flavor? You can increase the cinnamon in the filling or swirl in a cinnamon-sugar mixture for that classic cinnamon roll taste.
Maple Goodness: Replace the brown sugar with maple sugar or drizzle some maple syrup on top before serving. It adds a warm, cozy flavor that’s perfect for brunch!
Spiced Up: Add a pinch of nutmeg or ginger to the filling for an extra layer of spice. It’s a wonderful way to give your sticky buns a seasonal twist!

Feel free to mix and match these ideas to create your own signature sticky bun breakfast ring. The possibilities are endless, and I can’t wait for you to experiment and find your favorite combination. Enjoy the delicious journey!

FAQ Section

Got questions about the sticky bun breakfast ring? I’ve got answers! Here are some of the most common inquiries I get, along with my trusty tips to help you out:

Can I use a different type of flour?

Absolutely! You can experiment with whole wheat flour for a nuttier flavor, but keep in mind that it might change the texture a bit. Just make sure to adjust the liquid slightly as needed.

What can I substitute for the pecans?

If you’re not a fan of pecans or have a nut allergy, feel free to swap them out for sunflower seeds or simply omit them altogether. You can also try walnuts or almonds for a different nutty flavor!

How long can I store the sticky buns?

Stored in an airtight container at room temperature, your sticky buns will stay fresh for about 3 days. If you want them to last longer, consider refrigerating them, but they might dry out a bit.

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise, then cover it and place it in the fridge overnight. Just make sure to bring it back to room temperature before rolling it out the next day.

What’s the best way to serve these sticky buns?

Serve them warm, straight out of the oven if possible! They’re delicious on their own, but you can also drizzle a little extra caramel or cream cheese frosting for an indulgent treat. Pair them with coffee or tea for the ultimate brunch experience!

Can I freeze the sticky bun breakfast ring?

Absolutely! Wrap each bun tightly in plastic wrap and freeze them for up to 2 months. When you’re ready to enjoy, just let them thaw in the fridge overnight and reheat them in the oven for that fresh-baked taste!

How can I make these sticky buns more gooey?

If you love extra gooeyness, consider adding more brown sugar and melted butter to the bottom of the bundt pan before arranging the buns. This will create a deliciously sticky topping that’s hard to resist!

Hopefully, these FAQs help you on your journey to baking the perfect sticky bun breakfast ring! If you have any more questions, feel free to drop them in the comments. Happy baking!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.