Beschreibung
A delicious sticky bun breakfast ring perfect for any brunch.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup pecans, chopped
- 1/2 cup raisins
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, yeast, and salt.
- In another bowl, combine milk, melted butter, and eggs.
- Mix wet ingredients into the dry ingredients until combined.
- Knead the dough for about 5 minutes.
- Let it rise for 1 hour in a warm place.
- Roll out the dough into a rectangle.
- Spread melted butter, brown sugar, and cinnamon on the dough.
- Sprinkle with pecans and raisins.
- Roll the dough tightly and slice into rounds.
- Arrange the rounds in a greased bundt pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- You can substitute walnuts for pecans.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bun
- Kalorien: 250
- Zucker: 15g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 4g
- Cholesterin: 40mg
Keywords: sticky bun breakfast ring, breakfast, brunch, sweet rolls