There’s something truly magical about baking, especially when it involves fresh strawberries and the promise of warm, fluffy donut holes. My strawberry donut hole recipe is one of those delightful treats that brings a smile to anyone’s face—trust me, they disappear faster than you can say „yum!“ The sweet aroma of strawberries mixing with buttery goodness fills the kitchen, making it hard to resist sneaking a taste before they’re even done baking. These little bites of joy are perfect for breakfast, a snack, or even dessert! Plus, they’re so easy to make, you’ll find yourself whipping up a batch just to share with friends or indulge on a cozy afternoon. Are you ready to dive in and create some irresistible strawberry goodness? Let’s get baking!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries, diced into small pieces
How to Prepare the Strawberry Donut Hole Recipe
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those donut holes to bake evenly and come out golden brown.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. This ensures that all the dry ingredients are evenly distributed.
- In another bowl, grab your whisk and combine the buttermilk, melted unsalted butter, large egg, and pure vanilla extract. Make sure everything is mixed well; you want that lovely creamy consistency!
- Now, gently pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix! A few lumps are perfectly okay; we want those donut holes to stay light and fluffy.
- Here comes the fun part! Carefully fold in the diced fresh strawberries. Be gentle so you don’t squish them too much; we want those beautiful bits of berry to shine through!
- Next, grab your donut hole pan (if you don’t have one, you can use a mini muffin tin) and fill each cavity about 3/4 full with the batter. This gives them room to rise without overflowing.
- Pop them in your preheated oven and bake for 10-12 minutes. Keep an eye on them—when they’re golden and a toothpick inserted in the center comes out clean, they’re ready to shine!
- Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack. This allows them to set without getting soggy.
Why You’ll Love This Strawberry Donut Hole Recipe
- Quick and simple to prepare—perfect for those busy mornings or spontaneous snack cravings!
- Deliciously fluffy with bursts of fresh strawberry flavor in every bite.
- Great for sharing at gatherings or enjoying all to yourself—who could resist?
- Minimal cleanup required, meaning more time to enjoy your tasty creations.
- Customizable! Add a glaze, sprinkle powdered sugar, or even dip them in chocolate for an extra treat.
- Perfectly baked in just 10-12 minutes, so you won’t be waiting long to indulge.
- Made with wholesome ingredients, making them a delightful and guilt-free treat.
Tips for Success with Your Strawberry Donut Hole Recipe
To make sure your strawberry donut holes turn out absolutely perfect, I’ve got a few tried-and-true tips that I swear by!
- Measure ingredients accurately: Use the spoon-and-level method for flour to avoid packing it down. This keeps your donut holes light and fluffy!
- Use room temperature ingredients: Let your buttermilk and egg sit out for about 30 minutes before using them. This helps them blend more smoothly and creates a better texture.
- Don’t overmix the batter: Just combine the wet and dry ingredients until you see no dry flour. Overmixing can make your donut holes dense—yikes!
- Fresh strawberries are key: Use ripe, juicy strawberries for the best flavor. If they’re a bit overripe, they’ll be sweeter but may also be mushy, so pick wisely!
- Watch the baking time: Ovens can vary, so keep a close eye on your donut holes. They’re done when they’re golden brown and a toothpick comes out clean. You want that perfect golden hue!
- Cool properly: Letting them cool in the pan for a few minutes before transferring to a wire rack prevents them from getting soggy. Nobody wants sad, soggy donut holes!
- Experiment with toppings: Once you master the base recipe, get creative! Try drizzling a simple glaze or rolling them in cinnamon sugar for a fun twist.
With these tips in your back pocket, you’ll be well on your way to making the most delicious strawberry donut holes ever. Happy baking!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each delightful strawberry donut hole. Keep in mind that these are approximations and can vary based on specific ingredients used.
- Serving Size: 1 donut hole
- Calories: 80
- Fat: 3g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 40mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 5g
- Protein: 1g
These little treats pack a nice punch of flavor without going overboard on calories, making them a perfect guilt-free indulgence! Enjoy them fresh, and you’ll be in strawberry donut hole heaven!
FAQ Section
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain any excess moisture from the frozen strawberries before adding them to the batter. This helps prevent the donut holes from becoming too soggy.
What if I don’t have a donut hole pan?
No worries at all! You can use a mini muffin tin as a great substitute. Just keep an eye on the baking time, as they might bake a little faster.
Can I make the batter ahead of time?
I recommend making the batter fresh for the best texture. However, if you need to prep ahead, you can mix the dry ingredients and store them separately. Just add the wet ingredients when you’re ready to bake!
How do I store leftover donut holes?
Keep any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them, but they’re best enjoyed fresh.
Can I add spices or other flavors to the recipe?
Definitely! Feel free to experiment with spices like cinnamon or nutmeg for a warm twist, or even add a splash of almond extract for a different flavor profile. The possibilities are endless!
Storage & Reheating Instructions
Now that you’ve made these scrumptious strawberry donut holes, you might be wondering how to store the leftovers (if there are any!). Here’s how to keep them fresh and delicious:
- Storing: Place any leftover donut holes in an airtight container at room temperature. They’ll stay fresh for about two days. If you want to keep them longer, you can refrigerate them, but I recommend enjoying them within a day or two for the best taste!
- Freezing: If you have a batch that you just can’t finish, feel free to freeze them! Just let them cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for up to two months.
- Reheating: When you’re ready to enjoy your frozen donut holes, simply take out the desired amount and let them thaw at room temperature for about 30 minutes. For a warm treat, pop them in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. They’ll taste just as delightful as when they were fresh out of the oven!
With these storage and reheating tips, you’ll be able to savor your strawberry donut holes anytime you like. Enjoy every last bite!
Drucken
Strawberry Donut Hole Recipe: 7 Irresistible Joys to Bake
- Gesamtzeit: 27 minutes
- Ertrag: 12 donut holes 1x
- Ernährung: Vegetarisch
Beschreibung
A simple recipe for delicious strawberry donut holes.
Zutaten
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in diced strawberries gently.
- Fill a donut hole pan with the batter.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These donut holes are best served fresh.
- Try adding a glaze for extra sweetness.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 donut hole
- Kalorien: 80
- Zucker: 5g
- Natrium: 40mg
- Fett: 3g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: strawberry donut hole recipe
