Beschreibung
Fluffy strawberry pancakes for a delightful breakfast.
Zutaten
Skala
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
Anweisungen
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Add wet ingredients to dry ingredients and stir until just combined.
- Gently fold in sliced strawberries.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Repeat with remaining batter.
- Serve warm with syrup or extra strawberries.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar to taste.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Breakfast
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 pancake
- Kalorien: 150
- Zucker: 5g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: strawberry pancakes, breakfast, fluffy pancakes, easy pancakes