Beschreibung
Delicious stuffed lemon cookies filled with a tangy lemon cream.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 lemon, zested and juiced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup lemon cream filling
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add egg, lemon zest, and lemon juice; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll the dough into balls and flatten them slightly.
- Place a small spoonful of lemon cream filling in the center of half the cookies.
- Top with the remaining cookies and seal the edges.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Use fresh lemon for best flavor.
- Adjust sugar based on your taste preference.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 20mg
Keywords: stuffed lemon cookies, lemon cookies, dessert recipes