Welcome to my cozy corner of the kitchen! Today, I’m excited to share my absolute favorite comfort food: stuffed pepper soup. This hearty dish is bursting with flavor and warmth, perfect for those chilly nights when all you want is something delicious and filling. I remember the first time I made it; the aroma filled my home, and I could hardly wait for it to simmer. There’s just something so comforting about the blend of tender peppers, savory beef, and rich broth that wraps around you like a warm blanket. Trust me, once you try it, you’ll be hooked!
Ingredients for Stuffed Pepper Soup
Gathering the right ingredients is key to making this stuffed pepper soup truly delicious. Here’s what you’ll need:
- 1 pound ground beef: I love using lean ground beef for a healthier option, but feel free to go with whatever you have on hand!
- 1 cup chopped onion: This adds a lovely aromatic base; I usually use yellow onions, but white works too.
- 2 cloves garlic, minced: Fresh garlic is a must for that extra depth of flavor—don’t skimp!
- 2 cups chopped bell peppers: Any color will do! I often mix red, green, and yellow for a vibrant soup.
- 1 can diced tomatoes (14.5 oz): These bring a nice acidity that balances the richness of the beef.
- 4 cups beef broth: Homemade is best, but store-bought works too. Just check the sodium levels!
- 1 cup cooked rice: I recommend using leftover rice for convenience, but any cooked rice will work.
- 1 tablespoon Worcestershire sauce: This adds a savory kick that enhances all the flavors.
- 1 teaspoon Italian seasoning: A little sprinkle of this brings all the flavors together beautifully.
- Salt and pepper to taste: Always adjust these at the end to suit your palate!
With these ingredients on hand, you’re all set to create a comforting bowl of goodness!
How to Prepare Stuffed Pepper Soup
Now that you’ve got everything ready, it’s time to bring this delicious stuffed pepper soup to life! The process is simple, and I promise it’ll fill your kitchen with irresistible aromas. Just follow these steps, and soon you’ll be enjoying a warm bowl of comfort.
Step 1: Brown the Meat
In a large pot, heat a splash of oil over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook, stirring occasionally, for about 6–8 minutes until the beef is browned and the onions are translucent. Make sure to break up the meat as it cooks for even browning!
Step 2: Add the Peppers
Next, toss in the chopped bell peppers. Stir everything together and let them cook for about 5 minutes until they start to soften. You’ll love how vibrant and colorful your pot looks at this stage!
Step 3: Combine Ingredients
Now it’s time to bring everything together! Stir in the diced tomatoes, beef broth, cooked rice, Worcestershire sauce, and Italian seasoning. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. This allows all those wonderful flavors to meld beautifully!
Step 4: Season and Serve
Before serving, taste your soup and season it with salt and pepper to your liking. I love serving it with a side of crusty bread to soak up all that flavorful broth. Enjoy every hearty spoonful, and watch as it warms you from the inside out!
Why You’ll Love This Recipe
This stuffed pepper soup is an absolute winner for so many reasons! Here’s why I know you’ll love it:
- It’s hearty and filling, perfect for a cozy meal.
- Simple ingredients come together for a big flavor punch.
- Versatile—use any color of bell peppers or even add your favorite veggies!
- Ready in under an hour, making it a great weeknight option.
- Leftovers taste even better the next day, so it’s great for meal prep!
Tips for Success
To make your stuffed pepper soup absolutely perfect, here are some handy tips! First, don’t rush the browning of the beef; it adds so much flavor to your soup. If you find the soup too thick, just add a bit more beef broth to reach your desired consistency. Also, taste as you go! Adjust the seasoning to your preference, because we all have different palates. And if you have leftovers, let them cool completely before storing them in an airtight container. This soup actually gets better with time, so enjoy those extra servings!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of this delicious stuffed pepper soup. Each cup contains about 250 calories, with 10 grams of fat (4 grams saturated), 15 grams of protein, and 30 grams of carbohydrates. You’ll also find 4 grams of sugar and 2 grams of fiber in there. Keep in mind that these values are estimates based on typical ingredients, so feel free to adjust them based on what you use. Enjoy guilt-free comfort in every spoonful!
FAQ About Stuffed Pepper Soup
Got questions about making the perfect stuffed pepper soup? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my best tips to ensure your soup turns out amazing every time.
Can I use turkey instead of beef?
Absolutely! Ground turkey is a fantastic lean alternative to ground beef. It’ll give you a lighter version of stuffed pepper soup, and you can add a dash more seasoning to enhance the flavor. Just follow the same cooking instructions, and you’ll be golden!
How long can I store leftovers?
If you have any leftovers (which is rare, but happens!), you can store them in an airtight container in the fridge for up to 3–4 days. Just make sure it’s cooled down before you tuck it away!
Can I freeze stuffed pepper soup?
Yes, you can! This soup freezes beautifully. Just let it cool completely before transferring it to freezer-safe containers. It should last for about 2–3 months in the freezer. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat on the stovetop or in the microwave. It’ll taste just as good as the day you made it!
Serving Suggestions
When it comes to enjoying your stuffed pepper soup, I’ve got a few tasty ideas to elevate your meal! Serve it alongside some crusty bread or a warm baguette for dipping—trust me, it’s heavenly! You could also pair it with a simple green salad drizzled with a light vinaigrette for a refreshing crunch. And don’t forget a sprinkle of cheese on top for an extra layer of flavor!
Drucken
Stuffed Pepper Soup: 7 Reasons You’ll Love This Comfort Dish
- Gesamtzeit: 45 minutes
- Ertrag: 6 servings 1x
- Ernährung: Low Fat
Beschreibung
A hearty and flavorful soup made with stuffed pepper ingredients.
Zutaten
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups chopped bell peppers
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup cooked rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Anweisungen
- In a large pot, brown the ground beef with onion and garlic.
- Add the chopped bell peppers and cook until softened.
- Stir in the diced tomatoes, beef broth, rice, Worcestershire sauce, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Use any color of bell peppers for varied flavor.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 4g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 15g
- Cholesterin: 50mg
Keywords: stuffed pepper soup
