Oh, let me tell you about the joy of making stuffing balls! There’s just something so comforting about them, isn’t there? Whether it’s a cozy family dinner or a festive holiday feast, these little bites of deliciousness fit right in. I love how versatile they are—they complement virtually any meal! Plus, you won’t believe how easy they are to whip up. With just a handful of simple ingredients, you can create a warm, savory side that everyone will rave about. Trust me, once you start making them, you’ll want to have stuffing balls at every gathering. They’re that good!
Ingredients for Stuffing Balls
- 2 cups bread crumbs: Use stale bread for the best texture and flavor.
- 1 cup vegetable broth: This adds moisture and a lovely depth of flavor.
- 1/2 cup chopped onions: Freshly chopped for that sweet and savory punch.
- 1/4 cup chopped celery: Adds a delightful crunch and freshness.
- 1/4 cup chopped parsley: Fresh parsley brightens the dish with color and flavor.
- 2 teaspoons dried thyme: A classic herb that complements the stuffing perfectly.
- 1 teaspoon salt: Enhances all the flavors; adjust to taste.
- 1/2 teaspoon black pepper: For a hint of spice.
- 1/4 cup melted butter: This adds richness and helps bind everything together.
How to Prepare Stuffing Balls
Getting these stuffing balls ready is an absolute breeze! I promise you, once you get the hang of it, you’ll be whipping them up like a pro in no time. Just follow these simple steps, and you’ll have a delightful side dish that everyone will love.
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is super important, so don’t skip this step!
- Mix the ingredients: In a large bowl, combine all your ingredients—bread crumbs, vegetable broth, onions, celery, parsley, thyme, salt, pepper, and melted butter. Give it a good stir until everything is well mixed and coated.
- Form the balls: Now, take a handful of the mixture and roll it into balls about the size of a golf ball. Don’t worry if they’re not perfect; they’ll still taste amazing!
- Place on a baking sheet: Line a baking sheet with parchment paper (for easy cleanup!) and arrange your stuffing balls on it, leaving a little space between each one.
- Bake to perfection: Pop them in the oven and bake for 25-30 minutes, or until they’re golden brown and crispy on the outside. Wow, the smell will be heavenly!
And just like that, you’re ready to enjoy some delicious stuffing balls!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings!
- Deliciously savory flavors that everyone will enjoy, making them a crowd-pleaser.
- A fantastic vegetarian option that pairs beautifully with any meal.
- Versatile enough to customize with your favorite herbs or add-ins.
- Can be made ahead of time, making meal prep a breeze.
- Golden, crispy exterior with a soft, flavorful inside—pure comfort food!
Tips for Success
To make sure your stuffing balls turn out perfectly every time, here are a few of my favorite tips! First, don’t hesitate to mix up the herbs—sage, rosemary, or even a pinch of oregano can elevate the flavor. If you’re in a pinch, store-bought bread crumbs work just fine, but I love using stale homemade bread for that extra touch. For an added richness, you can swap half of the vegetable broth for a splash of white wine. And remember, if the mixture feels too dry, just add a bit more broth until it holds together. Happy cooking!
Nutritional Information
These stuffing balls are not only delicious but also a great addition to your meals. Each stuffing ball is estimated to have around 150 calories, 7 grams of fat, 3 grams of protein, and 18 grams of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients used. Enjoy them as part of a balanced meal and savor every bite!
FAQs About Stuffing Balls
Got questions about making these tasty stuffing balls? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my answers to help you out.
Can I make stuffing balls ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just make sure to shape the balls and bake them right before serving for that fresh, warm goodness. If you have leftovers, they can be reheated easily!
What can I serve with stuffing balls?
These stuffing balls pair wonderfully with a variety of dishes! Try serving them alongside roasted vegetables, a hearty stew, or even your favorite gravy. They’re also fantastic with a fresh salad for a balanced meal!
How can I customize my stuffing balls?
The sky’s the limit when it comes to customizing your stuffing balls! You can add different herbs like sage or rosemary for a twist, or incorporate nuts for some crunch. Dried cranberries or apples can also add a lovely sweetness. Feel free to get creative!
Storage & Reheating Instructions
Storing your leftover stuffing balls is super simple! Just place them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C), and pop them on a baking sheet. Bake for about 10-15 minutes until they’re heated through and slightly crispy on the outside. You can also microwave them for a quick reheat, but they might lose that delightful crunch. So, if you have the time, I recommend the oven for the best texture!
Final Thoughts
I’m so excited for you to try these stuffing balls! They really are a delightful addition to any meal, and I can’t wait to hear how yours turn out. Share your experiences or any fun twists you try with the recipe in the comments below! Oh, and if you snap a pic while making them, don’t forget to share it on social media. Happy cooking, and enjoy every delicious bite!
Drucken
Stuffing Balls: 5 Comforting Reasons to Make Them Today
- Gesamtzeit: 45 minutes
- Ertrag: 12 stuffing balls 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious stuffing balls perfect for any meal.
Zutaten
- 2 cups bread crumbs
- 1 cup vegetable broth
- 1/2 cup chopped onions
- 1/4 cup chopped celery
- 1/4 cup chopped parsley
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup melted butter
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Form the mixture into balls.
- Place the balls on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Customize with your favorite herbs.
- Serve with gravy for added flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 stuffing ball
- Kalorien: 150
- Zucker: 1g
- Natrium: 300mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 3g
- Cholesterin: 10mg
Keywords: stuffing balls, vegetarian stuffing, side dish
