Beschreibung
A light and refreshing summer dinner perfect for warm evenings.
Zutaten
Skala
- 2 cups of mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Anweisungen
- Wash and dry the mixed greens.
- In a large bowl, combine the greens, cherry tomatoes, cucumber, and avocado.
- Add the feta cheese on top of the salad mixture.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy.
Notes
- This salad can be made ahead of time; add dressing just before serving.
- Feel free to add grilled chicken or shrimp for extra protein.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Salad
- Methode: No-cook
- Küche: Mediterranean
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 3g
- Natrium: 300mg
- Fett: 20g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 5g
- Protein: 6g
- Cholesterin: 10mg
Keywords: summer dinner, salad, healthy meal