Beschreibung
A refreshing summer vegetable pasta salad perfect for warm days.
Zutaten
Skala
- 2 cups pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup corn, cooked
- 1/4 cup red onion, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Anweisungen
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine pasta, tomatoes, cucumber, bell pepper, corn, and red onion.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This salad can be made a day in advance.
- Adjust seasoning as per your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Salad
- Methode: Mixing
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 4g
- Protein: 6g
- Cholesterin: 0mg
Keywords: summer vegetable pasta salad