Beschreibung
This super moist spice cake is rich and flavorful, perfect for any occasion.
Zutaten
Skala
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix sugar and oil until combined.
- Add eggs one at a time, beating well after each addition.
- Stir in buttermilk and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, spices, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container.
- This cake can be frozen for up to 3 months.
- Frost with cream cheese frosting for extra flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 22g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 13g
- Trans Fat: 0g
- Kohlenhydrate: 43g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: super moist spice cake