Oh, let me tell you about my absolute favorite treat: Sweet Alabama Pecan Bread! This delightful loaf is not just any bread; it’s a warm hug for your taste buds! Imagine slicing into a perfectly moist, slightly sweet bread, filled with crunchy pecans that just melt in your mouth. It’s perfect for breakfast with a cup of coffee or as a snack any time of day. I remember the first time I made it—my kitchen smelled heavenly, and I couldn’t wait to share it with friends. The best part? It’s so simple to whip up, and I promise everyone will be asking for the recipe!

Ingredients for Sweet Alabama Pecan Bread

Gather these simple ingredients to create your Sweet Alabama Pecan Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs (make sure they’re at room temperature for better mixing!)
• 1/2 cup vegetable oil
• 1 cup chopped pecans (you can lightly toast them for an extra flavor boost!)
• 1 teaspoon vanilla extract

Having everything prepped and measured will make your baking experience even smoother!

How to Prepare Sweet Alabama Pecan Bread

Now that you’ve gathered all the ingredients, let’s dive into the fun part—making your Sweet Alabama Pecan Bread! Don’t worry; it’s a straightforward process that yields such delicious results.

1. First, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly and comes out perfectly golden.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Give it a good stir to mix everything together.
3. In another bowl, whisk together the buttermilk, large eggs, vegetable oil, and vanilla extract until well combined.
4. Now, pour the wet ingredients into the dry ingredients. Mix gently until just combined—don’t overmix; a few lumps are totally okay!
5. Fold in those lovely chopped pecans, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into a greased loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing at this point!
8. Once baked, let it cool in the pan for a bit before transferring it to a wire rack. Then, slice and enjoy!

Step-by-Step Instructions

Here’s a quick recap of the steps to keep you on track:

1. Preheat your oven to 350°F (175°C).
2. Mix the dry ingredients in one bowl and whisk the wet in another.
3. Combine the two bowls, mix gently, and fold in the pecans.
4. Pour into a greased loaf pan and bake for 50-60 minutes.
5. Let cool before slicing. Enjoy every moist, pecan-filled bite!

Trust me, following these steps will lead you to a delicious loaf that you’ll want to make again and again!

Why You’ll Love This Recipe

• Incredibly moist and flavorful—every bite is a delight!
• Simple preparation that anyone can master, even if you’re a beginner.
• Perfect for breakfast, snacks, or even dessert—it’s that versatile!
• Filled with crunchy pecans that add a delightful texture.
• Great for sharing with friends or keeping all to yourself (no judgment here!).

Tips for Success

To ensure your Sweet Alabama Pecan Bread turns out perfect every time, here are a few tips that I swear by! First, make sure your buttermilk and eggs are at room temperature; this helps the ingredients blend more smoothly. If you don’t have buttermilk, you can mix regular milk with a tablespoon of vinegar and let it sit for a few minutes. For storage, keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a week. This bread also freezes beautifully—just wrap it tightly in foil or plastic wrap, and it’ll be good for up to three months! Lastly, feel free to swap in other nuts or even add chocolate chips for a decadent twist!

Variations of Sweet Alabama Pecan Bread

If you’re feeling adventurous, there are so many fun ways to tweak this Sweet Alabama Pecan Bread recipe! For a chocolatey kick, try folding in a cup of chocolate chips or chunks—they melt just perfectly into the batter. Want a nutty twist? Swap out the pecans for walnuts or almonds for a different flavor profile. You could even add a teaspoon of cinnamon for that warm, cozy spice or throw in some dried fruit like cranberries or raisins for a chewy surprise. The possibilities are endless, and each variation brings a new delight!

Nutritional Information

Here’s a rough estimate of the nutritional values for one slice of Sweet Alabama Pecan Bread, so you can indulge with a little knowledge! Each slice contains about 210 calories, 8g of fat, 3g of protein, and 32g of carbohydrates. It also has around 10g of sugar and 150mg of sodium. Keep in mind these values can vary based on specific ingredients, but they give you a good idea of what’s in each delicious bite!

FAQ Section

Got questions about making your Sweet Alabama Pecan Bread? No worries, I’ve got answers!

Can I use regular milk instead of buttermilk?
Absolutely! Just mix a cup of regular milk with a tablespoon of vinegar or lemon juice and let it sit for about 5 minutes. This creates a great substitute!

How should I store leftovers?
Store any leftover bread in an airtight container at room temperature for about three days. If you want to keep it longer, wrap it tightly and freeze it for up to three months!

What can I serve with this bread?
It’s delicious on its own, but you can also enjoy it with a smear of butter, a drizzle of honey, or even cream cheese for a delightful breakfast treat!

Can I add more nuts?
Definitely! Feel free to mix in different nuts like walnuts or pecans. Just remember not to overdo it; a cup should be plenty!

Storage & Reheating Instructions

To keep your Sweet Alabama Pecan Bread fresh, store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap or aluminum foil and pop it in the freezer—it’ll stay good for up to three months! When you’re ready to enjoy it again, just thaw it overnight in the fridge. You can enjoy it cold or warm it up in the microwave for a few seconds to bring back that cozy, fresh-baked goodness!

Sweet Alabama Pecan Bread: 5 Reasons You’ll Adore It

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• Autor: Julia marin
• Gesamtzeit: 75 minutes
• Ertrag: 1 loaf 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Sweet Alabama Pecan Bread is a moist and flavorful bread made with pecans, perfect for breakfast or snacks.

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Zutaten

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, eggs, oil, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let cool before slicing and serving.

Notes

• Store leftovers in an airtight container.
• Can be frozen for up to three months.
• Add chocolate chips for extra sweetness.

• Prep Time: 15 minutes
• Kochen Zeit: 60 minutes
• Kategorie: Bread
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 210
• Zucker: 10g
• Natrium: 150mg
• Fett: 8g
• Gesättigte Fettsäuren: 1g
• Ungesättigte Fette: 7g
• Trans Fat: 0g
• Kohlenhydrate: 32g
• Faser: 1g
• Protein: 3g
• Cholesterin: 30mg

Keywords: sweet alabama pecan bread