Oh my goodness, sweet potato pie is one of those desserts that just warms my heart! It’s like a hug in pie form, especially during the holidays when the air is crisp and the family gathers around the table. I remember my grandmother used to make the *best* sweet potato pie, and the smell of cinnamon and nutmeg would fill the kitchen, making us all eager for that first slice. Trust me, once you try this creamy filling nestled in a flaky crust, you’ll understand why it’s a holiday favorite! Let’s dive into this delicious recipe together!

Ingredients for Sweet Potato Pie

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pie crust

Ingredient Notes

Now, let’s chat about these ingredients! For the sweet potatoes, I love using fresh ones because they just have that rich flavor and creaminess that works wonders in this pie. But hey, if you’re in a pinch, canned sweet potatoes are totally fine too! Just make sure to drain them well. As for the sugar, you can adjust it according to your taste—some folks like it sweeter, while others prefer a more subtle sweetness. And don’t skimp on the spices; they really elevate the pie and give it that cozy holiday vibe! Trust me, those warm spices are like a comforting blanket for your taste buds!

How to Prepare Sweet Potato Pie

Alright, let’s get into the nitty-gritty of making this delightful sweet potato pie! I promise, it’s easier than you think, and the results are absolutely worth it. Just follow these steps, and you’ll have a pie that’ll make everyone swoon!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is super important because you want your pie to bake evenly.
2. In a large bowl, combine your mashed sweet potatoes and sugar. Mix them together until they’re well blended. You want that sweet goodness to be evenly distributed!
3. Next, add in the milk, melted butter, eggs, and vanilla extract. Mix everything together until it’s smooth and creamy. I like to use a whisk for this—it really helps to get rid of any lumps!
4. Now it’s time to stir in the spices: cinnamon, nutmeg, and salt. Just sprinkle them in and mix until they’re well incorporated. Trust me, the aroma will be heavenly!
5. Pour that luscious filling into your pie crust. Make sure to spread it evenly so it bakes beautifully.
6. Pop the pie in the oven and bake for about 45 minutes, or until the filling is set. To check if it’s done, give it a gentle jiggle; it should be firm in the center but still have a little wiggle. If it looks too jiggly, let it bake for a few more minutes.
7. Once it’s baked to perfection, remove it from the oven and let it cool. I know it’s hard to resist, but letting it cool will help it set up nicely for slicing!

Tips for Success

Here are my top tips to ensure your sweet potato pie turns out absolutely perfect:

• Don’t rush the cooling: Allowing the pie to cool completely before slicing is key. It helps the filling firm up and makes for cleaner slices!
• Check your spices: Make sure your spices are fresh! Old spices can lose their flavor, and we want that warm, cozy taste to shine through.
• Watch the baking time: Ovens can vary, so keep an eye on your pie. If the edges start to brown too much, you can cover them with a little foil to prevent burning.
• Experiment: If you’re feeling adventurous, try adding a splash of bourbon or maple syrup for an extra layer of flavor! It’s a great twist if you want to impress your guests.

Nutritional Information for Sweet Potato Pie

Now, I know that when it comes to desserts, the nutritional values can be a bit of a concern, but don’t worry! This sweet potato pie is all about balance. Here are the typical nutritional values per slice, but remember, these are just estimates:

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 15g
• Protein: 3g

So, while it’s definitely a treat, it also has some nutritional perks, thanks to those sweet potatoes! Enjoy every slice guilt-free, and don’t forget to share with your loved ones!

FAQ About Sweet Potato Pie

Got questions about sweet potato pie? I’ve got you covered! Here are some common inquiries I hear, along with my answers to help you out:

How do I store leftovers?
If you happen to have any leftover pie (which is rare in my house!), simply cover it with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for about 3–4 days. Just reheat a slice in the microwave for a few seconds before enjoying it again!

Can I make this pie ahead of time?
Absolutely! Sweet potato pie is a great make-ahead dessert. You can prepare it a day or two in advance and store it in the fridge until you’re ready to serve. Just remember to let it cool completely before covering it up!

What can I use instead of sweet potatoes?
If you’re looking for a twist, you can substitute the sweet potatoes with pumpkin puree! It’ll give you that similar creamy texture but with a different flavor profile. Just keep the spices in mind—they work beautifully with both!

How do I know when the pie is done baking?
Great question! The pie is done when the filling is set in the center but still has a slight jiggle. If you notice that the edges are browning too much, feel free to cover them with foil to prevent burning while the center finishes cooking.

Can I freeze sweet potato pie?
Yes, you can! Just let it cool completely, wrap it tightly in plastic wrap or aluminum foil, and freeze it for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and serve it chilled or at room temperature.

Why You’ll Love This Recipe

• It’s incredibly easy to make—perfect for both beginners and seasoned bakers!
• The creamy filling combined with the flaky crust creates a delightful texture that’s simply irresistible.
• Sweet potato pie is bursting with flavor from warm spices, making it a cozy favorite for the holidays.
• It’s a crowd-pleaser that’s sure to impress family and friends at any gathering or celebration.
• This recipe is versatile and can be made ahead of time, giving you more time to enjoy with your loved ones.
• With its beautiful golden hue, it’s a stunning centerpiece for your dessert table.
• It’s a delightful way to showcase sweet potatoes and all their goodness!

Serving Suggestions for Sweet Potato Pie

Now that you’ve made this gorgeous sweet potato pie, let’s talk about serving it up for the ultimate experience! I love to pair my pie with a dollop of freshly whipped cream on top—there’s just something about that creamy texture that complements the pie perfectly. You can even sprinkle a little cinnamon on top for an extra touch!

If you’re feeling fancy, consider adding a scoop of vanilla ice cream or a rich scoop of caramel ice cream. The warmth of the pie with the cold ice cream is just divine! And let’s not forget about drinks—serving it with a cup of spiced chai or a hot cup of coffee can elevate the whole experience. It’s like wrapping yourself in a cozy blanket on a chilly day!

For a bit of flair, you can also serve it alongside a fruit salad or some roasted pecans to add a crunch and a burst of freshness. These little touches can really make your dessert table pop! So, gather your friends and family around, and enjoy this sweet potato pie in all its glory with these delicious accompaniments!

Sweet Potato Pie: 7 Reasons It’s the Ultimate Comfort Dessert

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• Autor: Julia marin
• Gesamtzeit: 1 hour 5 minutes
• Ertrag: 1 pie 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A delicious sweet potato pie with a creamy filling and a flaky crust.

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Zutaten

Skala 1x2x3x

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pie crust

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes and sugar.
3. Add milk, melted butter, eggs, and vanilla extract. Mix well.
4. Stir in cinnamon, nutmeg, and salt.
5. Pour the filling into the pie crust.
6. Bake for 45 minutes or until set.
7. Let cool before serving.

Notes

• Serve with whipped cream.
• Store leftovers in the refrigerator.
• You can use canned sweet potatoes for convenience.

• Prep Time: 20 minutes
• Kochen Zeit: 45 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 15g
• Natrium: 150mg
• Fett: 10g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 35g
• Faser: 2g
• Protein: 3g
• Cholesterin: 50mg

Keywords: sweet potato pie, dessert, Thanksgiving