Beschreibung
A delicious sweet potato dish perfect for Thanksgiving.
Zutaten
Skala
- 2 large sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Anweisungen
- Preheat your oven to 350°F.
- Peel and chop the sweet potatoes.
- Boil sweet potatoes until tender, about 15 minutes.
- Drain and mash the sweet potatoes.
- Stir in brown sugar, butter, cinnamon, and nutmeg.
- Spread the mixture in a baking dish.
- Top with mini marshmallows.
- Bake for 20 minutes until marshmallows are golden.
Notes
- Can substitute brown sugar with maple syrup.
- Add chopped pecans for extra crunch.
- Use a blender for a smoother texture.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 210
- Zucker: 15g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 4g
- Protein: 2g
- Cholesterin: 15mg
Keywords: sweet potato recipes thanksgiving