Beschreibung
A delicious and festive sweet potato dish perfect for Thanksgiving.
Zutaten
Skala
- 4 medium sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows
Anweisungen
- Preheat the oven to 350°F (175°C).
- Peel and cube the sweet potatoes.
- Boil sweet potatoes until tender, about 15 minutes.
- Drain and mash sweet potatoes in a bowl.
- Add brown sugar, butter, milk, vanilla, cinnamon, nutmeg, and salt. Mix well.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows.
- Bake for 25 minutes until heated through and marshmallows are golden.
Notes
- Adjust sweetness to your taste.
- Can add pecans for extra crunch.
- Prepare ahead and bake just before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 200
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 4g
- Protein: 2g
- Cholesterin: 15mg
Keywords: sweet potatoes for thanksgiving