Beschreibung
Delicious sweet raspberry sugar cookies with a soft texture.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries, mashed
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the mashed raspberries gently.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a sweeter taste, add more sugar.
- Try using frozen raspberries if fresh ones are not available.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 1g
- Cholesterin: 20mg
Keywords: sweet raspberry sugar cookies