Beschreibung
A delicious dessert featuring fresh peaches and a creamy pudding base.
Zutaten
Skala
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 3 eggs, beaten
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peaches and sugar.
- In another bowl, mix flour, milk, and vanilla.
- Add melted butter and beaten eggs to the flour mixture.
- Stir in the peach mixture.
- Pour into a greased baking dish.
- Bake for 45 minutes or until set.
Notes
- Serve warm or chilled.
- Add whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: tennessee peach pudding, peach dessert, southern dessert