Beschreibung
Tennessee peach pudding is a traditional Southern dessert made with fresh peaches and a creamy custard base.
Zutaten
Skala
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup butter, melted
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and half of the sugar.
- In another bowl, whisk together flour, remaining sugar, milk, eggs, vanilla, and salt.
- Stir in melted butter until well combined.
- Pour the batter into a greased baking dish.
- Top the batter with the peach mixture.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or chilled.
- This pudding pairs well with vanilla ice cream.
- Use ripe peaches for the best flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Southern
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 4g
- Cholesterin: 100mg
Keywords: Tennessee peach pudding, Southern dessert, peach pudding