Beschreibung
Teriyaki chicken skewers are grilled pieces of chicken marinated in a sweet and savory teriyaki sauce, served on skewers.
Zutaten
Skala
- 2 pounds chicken breast, cut into cubes
- 1 cup teriyaki sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- Wooden skewers, soaked in water
Anweisungen
- In a bowl, mix teriyaki sauce, sesame oil, honey, garlic, and ginger.
- Add chicken cubes to the marinade. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto soaked skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until fully cooked.
- Remove from grill and serve hot.
Notes
- Adjust cooking time based on chicken size.
- Use vegetables like bell peppers or onions for added flavor.
- Serve with rice or salad.
- Prep Time: 1 hour
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Grilling
- Küche: Japanese
Ernährung
- Portionsgröße: 1 skewer
- Kalorien: 250
- Zucker: 6g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 0g
- Protein: 30g
- Cholesterin: 75mg
Keywords: teriyaki chicken skewers