There’s just something magical about the smell of homemade bread wafting through your kitchen, isn’t there? It warms my heart every time! Now, let me tell you about Texas Roadhouse rolls with honey cinnamon butter—they’re a whole new level of comfort. These rolls are soft, fluffy, and practically melt in your mouth, especially when slathered with that sweet, creamy honey cinnamon butter. I remember my first taste, sitting at the restaurant with friends, and we couldn’t stop raving about them. That’s when I knew I had to recreate that joy at home—trust me, you won’t regret it!
Ingredients for Texas Roadhouse Rolls with Honey Cinnamon Butter
Let’s gather everything we need to make these delightful rolls! Here’s a detailed list of ingredients, so you can whip them up with ease:
- 4 cups all-purpose flour: This forms the base of our rolls, giving them that perfect fluffy texture.
- 1/4 cup granulated sugar: A little sweetness is essential to balance the flavors.
- 1 packet (2 1/4 tsp) active dry yeast: This is what makes our rolls rise and become wonderfully light.
- 1 cup warm milk: Make sure it’s warm, not hot! It helps activate the yeast.
- 1/2 cup unsalted butter, melted: This adds richness and a lovely buttery flavor. Yum!
- 1/2 teaspoon salt: A crucial ingredient to enhance the overall taste.
- 3 large eggs: These help bind everything together and give our rolls a nice structure.
- 1/2 cup honey: This is the star of our honey cinnamon butter, adding sweetness and a hint of floral flavor.
- 1/2 cup unsalted butter, softened: This will be mixed with honey and cinnamon for that irresistible spread.
- 1 tablespoon ground cinnamon: A warm spice that will elevate our honey cinnamon butter to a whole new level.
Gather these ingredients, and let’s get ready to bake some magic in the kitchen!
How to Prepare Texas Roadhouse Rolls with Honey Cinnamon Butter
Now that we have our ingredients ready, let’s dive into the magic of making these rolls! I promise, it’s easier than it sounds, and every step is filled with the promise of deliciousness. Here’s how you do it:
Step-by-Step Instructions
- Start by combining the warm milk and active dry yeast in a bowl. Let it sit for about 5 minutes. You’ll know it’s ready when it gets frothy—this means the yeast is alive and kicking!
- Next, add in the melted butter, granulated sugar, and salt. Mix it all well until it’s combined. The warmth of the milk and butter will help the sugar dissolve nicely.
- Now, it’s time to incorporate the eggs and flour. Gradually add the flour while stirring until a dough begins to form. Once it’s mixed, knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. This is where the magic happens—watch it puff up!
- After the dough has risen, punch it down gently to release the air. Shape it into rolls (about 12) and place them on a greased baking sheet. Let them rise again for 30 minutes.
- Preheat your oven to 350°F (175°C). When the rolls are puffy and ready, pop them in the oven and bake for 15-20 minutes or until they’re golden brown and irresistible!
- While those beauties are baking, let’s whip up the honey cinnamon butter! Just mix the softened butter, honey, and ground cinnamon in a bowl until it’s smooth and creamy.
- Once the rolls are out of the oven, serve them warm with generous dollops of that honey cinnamon butter. Enjoy the bliss!
Nutritional Information Disclaimer
Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. It’s always a good idea to calculate the nutrition facts based on your unique ingredients for the most accurate results. Enjoy these rolls with a little flexibility!
Tips for Success
To ensure your Texas Roadhouse rolls turn out perfectly fluffy, here are some tried-and-true tips! First, always check the freshness of your yeast—if it doesn’t foam when mixed with warm milk, it’s time for a new packet. For the best rise, let the dough rest in a warm, draft-free area; I like to place it near a sunny window or in a slightly warm oven. Keep an eye on the baking time; every oven is different, so start checking around the 15-minute mark. You want them golden brown, not too dark. Happy baking!
Why You’ll Love Texas Roadhouse Rolls with Honey Cinnamon Butter
- They’re incredibly soft and fluffy, just like the ones you enjoy at the restaurant!
- Quick preparation means you can have fresh rolls in no time.
- The combination of sweet honey and warm cinnamon in the butter is simply divine.
- Making them at home fills your kitchen with a comforting, inviting aroma.
- They’re perfect for any occasion, from family dinners to holiday feasts!
Common Questions About Texas Roadhouse Rolls
How can I make Texas Roadhouse rolls ahead of time?
If you want to get a head start, you can prepare the dough in advance! Simply make the dough up to the first rise, then punch it down and shape it into rolls. You can either refrigerate the shaped rolls for up to 24 hours or freeze them for a longer period. If you refrigerate, just let them sit at room temperature for about 30 minutes before baking. For frozen rolls, thaw them in the fridge overnight and allow them to rise for about 30 minutes before baking. This way, you can enjoy fresh rolls with minimal effort!
Can I freeze Texas Roadhouse rolls?
Absolutely! Freezing these rolls is a fantastic way to save leftovers. Once they’ve cooled completely after baking, place them in an airtight container or a resealable freezer bag. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy them again, just thaw them in the fridge overnight, then warm them up in the oven at 350°F (175°C) for about 10 minutes. They’ll taste just like fresh out of the oven!
What is the best way to serve these rolls?
These Texas Roadhouse rolls are best served warm, slathered with generous amounts of honey cinnamon butter. You can also pair them with your favorite soups or stews, or even serve them alongside a hearty salad. They make a great addition to a family dinner or holiday meal, and trust me, they’re perfect for mopping up sauces or gravies! Your guests will love them!
Storage & Reheating Instructions
To keep your Texas Roadhouse rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just place the cooled rolls in a freezer bag or container, and they’ll be good for up to 2 months. When you’re ready to enjoy them again, simply thaw the rolls in the refrigerator overnight. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. They’ll taste just like they’re fresh out of the oven!
Drucken
Texas Roadhouse Rolls with Honey Cinnamon Butter Delight
- Gesamtzeit: 1 hour 40 minutes
- Ertrag: 12 rolls 1x
- Ernährung: Vegetarisch
Beschreibung
Texas Roadhouse rolls with honey cinnamon butter are soft, fluffy rolls served with a sweet and creamy butter.
Zutaten
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1 tablespoon ground cinnamon
Anweisungen
- Combine warm milk and yeast in a bowl. Let it sit for 5 minutes.
- Add melted butter, sugar, and salt. Mix well.
- Incorporate eggs and flour. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and let them rise for 30 minutes.
- Bake at 350°F (175°C) for 15-20 minutes or until golden brown.
- Mix softened butter, honey, and cinnamon for the honey cinnamon butter.
- Serve rolls warm with honey cinnamon butter.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- Rolls can be frozen after baking.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 200
- Zucker: 5g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: Texas Roadhouse, rolls, honey cinnamon butter, bread recipe
