Beschreibung
A savory and healthy dish made with green beans, perfect for Thanksgiving.
Zutaten
Skala
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sliced almonds
- Juice of 1 lemon
Anweisungen
- Preheat the oven to 400°F (200°C).
- Trim the ends of the green beans.
- In a large bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread the beans on a baking sheet.
- Roast in the oven for 20 minutes, stirring halfway through.
- Add sliced almonds and roast for an additional 5 minutes.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For added flavor, you can include grated Parmesan cheese.
- Make sure the green beans are fresh for the best texture.
- This dish can be prepared ahead of time and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 2g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 5g
- Protein: 4g
- Cholesterin: 0mg
Keywords: thanksgiving beans, green beans, side dish, vegetarian recipe