Beschreibung
A festive bento cake perfect for Thanksgiving celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 3 teaspoons pumpkin spice
- 1 cup cream cheese
- 2 cups powdered sugar
- 1 tablespoon milk for frosting
- Decorative leaves and berries for topping
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- Add flour mixture gradually, then mix in pumpkin puree and pumpkin spice.
- Pour batter into a greased bento cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- For frosting, beat cream cheese, powdered sugar, and milk until smooth.
- Frost the cooled cake and decorate with leaves and berries.
Notes
- Use fresh pumpkin for better flavor.
- Adjust spices based on preference.
- Keep the cake refrigerated if not serving immediately.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 4g
- Cholesterin: 60mg
Keywords: thanksgiving bento cake, pumpkin cake, holiday dessert