Beschreibung
A festive meal celebrating Thanksgiving with traditional dishes loved by Black families.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Onions – 2, chopped
- Celery – 4 stalks, chopped
- Carrots – 2, chopped
- Green beans – 1 lb, trimmed
- Sweet potatoes – 4, peeled and cubed
- Brown sugar – 1 cup
- Cinnamon – 1 tsp
- Nutmeg – 1/2 tsp
- Cornbread – 1 package
- Chicken broth – 2 cups
- Salt – to taste
- Pepper – to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by rubbing it with butter, garlic, salt, and pepper.
- Stuff the turkey with chopped onions, celery, and carrots.
- Roast the turkey for 3-4 hours, basting occasionally.
- Boil sweet potatoes until tender, then mash with brown sugar, cinnamon, and nutmeg.
- Prepare green beans by steaming until bright green.
- Cook cornbread according to package instructions.
- Let the turkey rest before carving.
- Serve the turkey with sides and enjoy your Thanksgiving meal.
Notes
- Ensure the turkey is fully thawed before cooking.
- You can add your favorite spices to the turkey rub.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of turkey with sides
- Kalorien: 500
- Zucker: 20g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 5g
- Protein: 30g
- Cholesterin: 100mg
Keywords: Thanksgiving, Black families, food, turkey, traditional recipes