Beschreibung
A hearty Thanksgiving bowl filled with seasonal ingredients.
Zutaten
Skala
- 2 cups cooked quinoa
- 1 cup roasted sweet potatoes
- 1 cup Brussels sprouts, roasted
- 1 cup cranberry sauce
- 1/2 cup pecans, toasted
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roast sweet potatoes and Brussels sprouts for 25 minutes.
- In a bowl, combine quinoa, sweet potatoes, and Brussels sprouts.
- Top with cranberry sauce, pecans, and feta cheese.
- Drizzle with olive oil and season with salt and pepper.
- Toss gently to combine.
Notes
- Adjust toppings based on preference.
- Can be served warm or cold.
- Make it vegan by omitting feta cheese.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Roasting and Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 450
- Zucker: 10g
- Natrium: 200mg
- Fett: 20g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 12g
- Protein: 15g
- Cholesterin: 5mg
Keywords: thanksgiving bowl, quinoa bowl, seasonal dish