Beschreibung
Soft and fluffy Thanksgiving bread rolls perfect for your holiday meal.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Anweisungen
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- In another bowl, mix flour and salt.
- Add melted butter and eggs to the yeast mixture.
- Combine wet and dry ingredients. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
Notes
- Serve warm with butter.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 150
- Zucker: 2g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: thanksgiving bread rolls, holiday rolls, dinner rolls