Beschreibung
A simple recipe for Thanksgiving bread with scoring techniques.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 tablespoons olive oil
Anweisungen
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Score the top of the loaf with a sharp knife.
- Let the loaf rest for 20 minutes.
- Bake for 30-35 minutes until golden brown.
Notes
- Use a sharp knife for clean cuts while scoring.
- Experiment with different scoring patterns.
- Allow bread to cool before slicing.
- Prep Time: 1 hour 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 120
- Zucker: 1g
- Natrium: 200mg
- Fett: 3g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 2.5g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 0mg
Keywords: thanksgiving bread scoring