Ah, Thanksgiving! It’s that magical time of year when families come together, sharing laughter, stories, and of course, incredible food. One of my favorite traditions is gathering around the table for a hearty breakfast before diving into the feast later in the day. And let me tell you, nothing brings everyone together quite like my Thanksgiving breakfast casserole! It’s warm, comforting, and filled with all the delicious flavors that make the holiday special. Plus, it’s so easy to whip up, which means I can spend more time enjoying the moments that matter most. Trust me, this dish will have your family raving and asking for seconds!
Ingredients for Thanksgiving Breakfast Casserole
- 6 cups of bread cubes (I love using a nice crusty bread for added texture!)
- 1 cup of cooked sausage, crumbled (you can use any kind you like—pork, turkey, or even a plant-based option!)
- 1 cup of shredded cheddar cheese (because who doesn’t love cheesy goodness in the morning?)
- 8 large eggs (these are the magic binding agents for our casserole!)
- 2 cups of milk (whole milk gives the best creamy texture, but use what you have!)
- 1 teaspoon of salt (just enough to bring all the flavors together)
- 1/2 teaspoon of black pepper (a little kick never hurt anyone!)
- 1/2 teaspoon of garlic powder (trust me, this adds a fantastic depth of flavor)
- 1/2 teaspoon of onion powder (for that extra savory touch that everyone will love)
How to Prepare Thanksgiving Breakfast Casserole
Getting this Thanksgiving breakfast casserole ready is a breeze! Just follow these simple steps, and you’ll be well on your way to a delicious dish that everyone will love. Let’s dive right in!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This will ensure it’s hot and ready when your casserole is assembled.
- In a large mixing bowl, combine the 6 cups of bread cubes, crumbled sausage, and shredded cheddar cheese. Give it a good toss to mix everything evenly. The bread will soak up all those lovely flavors!
- In another bowl, whisk together the 8 large eggs, 2 cups of milk, salt, black pepper, garlic powder, and onion powder. This is where the magic happens, so make sure it’s well combined.
- Pour the egg mixture over the bread and sausage mixture. Gently stir until everything is coated and well combined. You want every bite to be flavorful!
- Now, transfer the entire mixture into a greased 9×13 inch baking dish. Spread it out evenly, so it bakes nicely.
- Pop it in the oven and bake for 45-50 minutes, or until the casserole is set and golden brown on top. You’ll know it’s done when it’s puffed up and the edges look deliciously crispy.
- Once it’s out, let it cool for a few minutes before serving. This is the hardest part—trust me, the aroma will have your family gathering in the kitchen!
Why You’ll Love This Recipe
- It’s super easy to prepare—perfect for busy mornings or holiday chaos!
- Deliciously comforting flavors that bring warmth to your table.
- Feeds a crowd, making it ideal for family gatherings or brunch with friends.
- Versatile—you can add your favorite veggies or swap in different cheeses!
- Can be made ahead of time, so you can enjoy your day without stress.
- Leftovers are just as tasty, making for delightful breakfasts all week long!
Tips for Success with Thanksgiving Breakfast Casserole
To make your Thanksgiving breakfast casserole truly shine, here are a few handy tips! First, don’t hesitate to get creative with your ingredients—add in diced bell peppers, spinach, or even some cooked bacon for an extra flavor punch! If you want to save time, assemble the casserole the night before and let it sit in the fridge overnight; just pop it in the oven in the morning. Also, be sure to let it cool for a few minutes after baking—this helps it set up nicely and makes serving easier. Trust me, these little tricks will help you nail this dish and impress your family!
Nutritional Information
Just a quick note—nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates! Here’s a general breakdown of what you can expect per serving of this delicious Thanksgiving breakfast casserole:
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Total Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg
Remember, these figures can be tweaked based on how you customize your casserole, so feel free to adjust ingredients to suit your dietary needs! Enjoy every hearty bite!
FAQ About Thanksgiving Breakfast Casserole
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it. Just pop it in the oven in the morning when you’re ready to bake. It’s a real time-saver!
What can I substitute for the sausage?
If you want to switch things up, feel free to use cooked bacon, ham, or even a plant-based sausage if you’re looking for a vegetarian option. The flavors will still be fantastic!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled completely before sealing it up.
Can I freeze the casserole?
Yes! You can freeze it before baking or after it’s cooked. To freeze unbaked, cover it tightly and pop it in the freezer. For baked casserole, let it cool completely, then wrap it well in plastic wrap and foil. Just thaw it in the fridge overnight before baking or reheating!
How do I reheat the leftovers?
To reheat, just pop individual slices in the microwave for a quick warm-up, or you can reheat the whole casserole in the oven at 350°F (175°C) until it’s heated through, about 20-25 minutes. Enjoy that cozy goodness!
Storage & Reheating Instructions
Storing leftovers from your Thanksgiving breakfast casserole is super easy! Once the casserole has cooled down completely, transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days, ready for those tasty second-helping breakfasts! If you want to keep it longer, you can freeze it either before or after baking. Just make sure to wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it again, thaw it in the fridge overnight. To reheat, you can warm individual slices in the microwave or place the whole casserole back in the oven at 350°F (175°C) for about 20-25 minutes until it’s heated through. Trust me, it’ll taste just as delicious as the first time!
Drucken
Thanksgiving Breakfast Casserole: 7 Comforting Layers
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 8 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A hearty Thanksgiving breakfast casserole perfect for family gatherings.
Zutaten
- 6 cups bread cubes
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes, sausage, and cheese.
- In another bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread mixture and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- Can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 16g
- Cholesterin: 180mg
Keywords: thanksgiving breakfast casserole
