Beschreibung
A hearty Thanksgiving breakfast casserole perfect for family gatherings.
Zutaten
Skala
- 6 cups bread cubes
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes, sausage, and cheese.
- In another bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread mixture and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- Can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 16g
- Cholesterin: 180mg
Keywords: thanksgiving breakfast casserole