Beschreibung
A delicious recipe for roasted Brussels sprouts, perfect for Thanksgiving.
Zutaten
Skala
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and caramelized.
- Drizzle with balsamic vinegar and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- Feel free to add garlic for extra flavor.
- You can substitute the Parmesan with a vegan alternative for a dairy-free option.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 2g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 4g
- Protein: 5g
- Cholesterin: 2mg
Keywords: thanksgiving brussel sprout recipes