Beschreibung
Thanksgiving buffet featuring a variety of traditional dishes.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Green Bean Casserole – 2 cups
- Cranberry Sauce – 2 cups
- Pumpkin Pie – 1 whole
- Rolls – 12 pieces
- Gravy – 2 cups
Anweisungen
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C).
- Boil potatoes until tender, then mash with butter and milk.
- Prepare green bean casserole and bake for 30 minutes.
- Heat the cranberry sauce in a saucepan.
- Bake the pumpkin pie according to package instructions.
- Warm the rolls in the oven for the last 10 minutes of turkey cooking.
- Make gravy using turkey drippings.
- Serve all dishes on a buffet table.
Notes
- Ensure the turkey is fully thawed before cooking.
- Prepare dishes ahead of time to save time on the day.
- Consider dietary restrictions of guests.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 15g
- Natrium: 1200mg
- Fett: 40g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 80g
- Faser: 5g
- Protein: 40g
- Cholesterin: 150mg
Keywords: thanksgiving buffet