Beschreibung
A simple recipe for fluffy Thanksgiving buns.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Anweisungen
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, salt, melted butter, and eggs to the yeast mixture.
- Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour or until doubled.
- Punch down the dough and divide it into 12 pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
- Remove from the oven and brush with melted butter before serving.
Notes
- Can be made a day ahead and stored in an airtight container.
- Serve warm for best taste.
- Add herbs or cheese for variation.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bun
- Kalorien: 150
- Zucker: 3g
- Natrium: 100mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: thanksgiving buns, dinner rolls, holiday bread