Beschreibung
A rich and creamy butter perfect for Thanksgiving dishes.
Zutaten
Skala
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Anweisungen
- Soften the butter at room temperature.
- Add minced garlic and herbs to the butter.
- Season with salt and pepper.
- Mix well until fully combined.
- Transfer to a serving dish or wrap in parchment paper.
- Chill in the refrigerator until firm.
Notes
- Use fresh herbs for best flavor.
- This butter can be used on vegetables, bread, or meat.
- Store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Condiment
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 100
- Zucker: 0g
- Natrium: 50mg
- Fett: 11g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 0g
- Cholesterin: 30mg
Keywords: thanksgiving butter, herb butter, compound butter