Beschreibung
A guide to decorating a Thanksgiving cake with seasonal themes.
Zutaten
Skala
- 1 round cake, baked and cooled
- 2 cups buttercream frosting
- Food coloring (orange, brown, yellow)
- Fondant leaves and pumpkins
- Edible gold dust (optional)
Anweisungen
- Prepare the cake by leveling the top.
- Apply a crumb coat of frosting to seal in crumbs.
- Chill the cake for 30 minutes.
- Frost the cake with a thick layer of buttercream.
- Use food coloring to create autumn shades.
- Decorate with fondant leaves and pumpkins.
- Dust with edible gold for a festive touch.
Notes
- Choose seasonal colors for a festive look.
- Make fondant decorations in advance.
- Use a spatula for smooth frosting application.
- Prep Time: 1 hour
- Kochen Zeit: 0 hours
- Kategorie: Dessert
- Methode: Baking and decorating
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 30g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: thanksgiving cake decorating, cake decorating ideas, seasonal cake decoration