Beschreibung
A delightful side dish for your Thanksgiving meal.
Zutaten
Skala
- 2 pounds of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh thyme, chopped
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine carrots, olive oil, honey, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Remove from the oven and sprinkle with fresh thyme before serving.
Notes
- Adjust cooking time based on the thickness of the carrot sticks.
- Try adding other herbs for variation.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 6g
- Natrium: 200mg
- Fett: 5g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 4.5g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 5g
- Protein: 2g
- Cholesterin: 0mg
Keywords: thanksgiving carrots, roasted carrots, holiday side dish