Beschreibung
A rich and creamy cheesecake perfect for Thanksgiving.
Zutaten
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Anweisungen
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in pumpkin puree and spices. Mix until combined.
- Pour the mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream on top.
- You can add a sprinkle of cinnamon for garnish.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 250mg
- Fett: 22g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 6g
- Cholesterin: 80mg
Keywords: thanksgiving cheesecake