Beschreibung
A delicious cheesecake recipe perfect for Thanksgiving celebrations.
Zutaten
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Whipped cream for topping
Anweisungen
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract, then mix in eggs one at a time.
- Stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt until well combined.
- Pour the filling over the crust in the pan.
- Bake for 60 minutes or until the center is set.
- Cool to room temperature, then refrigerate for at least 4 hours.
- Serve with whipped cream on top.
Notes
- Use room temperature ingredients for a smoother texture.
- Chill the cheesecake overnight for best flavor.
- Garnish with caramel sauce or pecans if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 15g
- Natrium: 250mg
- Fett: 22g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 90mg
Keywords: thanksgiving cheesecakes, pumpkin cheesecake, holiday desserts