Beschreibung
Delicious cheesy potatoes perfect for Thanksgiving.
Zutaten
Skala
- 2 pounds potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions, chopped
Anweisungen
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add melted butter, sour cream, milk, garlic powder, onion powder, salt, and pepper to the potatoes.
- Mash the mixture until smooth.
- Stir in shredded cheddar cheese and green onions.
- Spread the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- For extra flavor, add cooked bacon bits.
- You can use different cheeses if desired.
- This dish can be prepared ahead of time and baked before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 320
- Zucker: 2g
- Natrium: 450mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 8g
- Cholesterin: 40mg
Keywords: thanksgiving cheesy potatoes