Ah, Thanksgiving! It’s the time of year when the aroma of roasted turkey fills the air and the tables are adorned with all sorts of delicious treats. One of my absolute favorites? *Thanksgiving chocolate covered Oreos*! These little delights are not only super simple to whip up, but they also bring a pop of joy to the dessert table. I remember making them with my family, giggling as we tried to get the chocolate just right and adding sprinkles like it was a competition. Trust me, there’s something incredibly satisfying about biting into that crunchy Oreo, perfectly enrobed in rich chocolate. They’re festive, fun, and guaranteed to put a smile on everyone’s face—whether you’re serving them at a gathering or sneaking a few for yourself while watching the Thanksgiving parade!
Ingredients List
- 1 package of Oreos – The classic chocolate sandwich cookies that form the base of this treat.
- 2 cups of chocolate melting wafers – These melt smoothly and coat the Oreos perfectly; choose dark, milk, or white chocolate based on your preference!
- 1 tablespoon of vegetable oil – This little addition makes the chocolate nice and glossy, giving it that beautiful finish.
- Sprinkles for decoration – Use festive colors to match your Thanksgiving theme, or get creative with different shapes!
How to Prepare *Thanksgiving Chocolate Covered Oreos*
Step-by-Step Instructions
Alright, let’s get into the fun part—making those delicious *Thanksgiving chocolate covered Oreos*! This is where the magic happens, so roll up your sleeves and let’s dive in!
- Melt the chocolate: Start by placing your chocolate melting wafers in a microwave-safe bowl. Pop them in the microwave and heat in 30-second intervals, stirring in between until they’re completely melted and smooth. This usually takes about 1-2 minutes. Just be careful not to overheat them—burnt chocolate is a bummer!
- Add the oil: Once your chocolate is all melty and glossy, stir in 1 tablespoon of vegetable oil. This little trick gives your chocolate that shiny finish and helps it stick to the Oreos.
- Dip those Oreos: Grab your Oreos and dip each one into the melted chocolate, making sure to coat it completely. You can use a fork or even your fingers (but watch out, it gets messy!). Shake off any excess chocolate gently.
- Get them on the sheet: Place the chocolate-coated Oreos on a baking sheet lined with parchment paper. This is key for easy cleanup later!
- Sprinkle time: Before the chocolate hardens, sprinkle your festive decorations on top. Go wild! This is where you can truly express your Thanksgiving spirit.
- Let them set: Now, it’s time for patience (I know, it’s hard!). Let the Oreos sit at room temperature until the chocolate is completely set—this usually takes about 30 minutes. If you’re in a hurry, you can pop them in the fridge for about 10-15 minutes.
And just like that, you’ve got a batch of delightful *Thanksgiving chocolate covered Oreos* ready to impress your family and friends! Enjoy the deliciousness and the smiles that come with it!
Why You’ll Love This Recipe
- Quick and easy: Seriously, you can whip these up in just about 25 minutes! It’s perfect for when you need a last-minute treat.
- Fun to make: Get the whole family involved! Dipping the Oreos in chocolate and adding sprinkles is a blast, especially for kids.
- Customizable: You can switch up the chocolate flavors and sprinkles to match your Thanksgiving theme or personal taste. The possibilities are endless!
- Perfect for gifting: These make adorable gifts wrapped in a cute box or bag, spreading Thanksgiving cheer to friends and family.
- Crowd-pleaser: Who doesn’t love Oreos? These treats are sure to be a hit at any gathering, leaving everyone wanting more!
Tips for Success
To ensure your *Thanksgiving chocolate covered Oreos* turn out beautifully, here are a few handy tips! First off, make sure your chocolate is melted gently. If it gets too hot, it can seize up and become unusable—yikes! Stir it well after each interval to keep it smooth. Also, when dipping the Oreos, let any excess chocolate drip off before placing them on the parchment paper; this helps prevent those pesky puddles from forming.
If you want to get creative with your sprinkles, try mixing different shapes and colors for a fun, festive look! And remember, if you’re short on time, the fridge is your friend—just don’t forget to check them regularly to avoid freezing!
Lastly, when storing your finished treats, keep them in an airtight container to maintain that delightful crispiness. Happy dipping!
Nutritional Information
Now, let’s talk numbers! These *Thanksgiving chocolate covered Oreos* are a sweet treat, and while they’re delicious, it’s good to know what you’re enjoying. Each Oreo comes in at about 120 calories, with 10g of sugar and 6g of fat. They also contain 50mg of sodium and provide 1g of protein per cookie. Keep in mind, this is just an estimate, but it gives you a little insight into what’s in these delightful bites. Enjoy them in moderation, and don’t forget to share with loved ones—if you can resist the temptation to keep them all for yourself!
FAQ Section
Can I use regular chocolate instead of melting wafers?
Absolutely! While chocolate melting wafers are super convenient, you can use any chocolate you love. Just remember to add a bit of vegetable oil to keep it smooth and glossy.
How do I store my *Thanksgiving chocolate covered Oreos*?
Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but they’re best enjoyed at room temperature!
Can I make these ahead of time?
You bet! These treats can be made a day or two in advance, making them perfect for your Thanksgiving prep. Just keep them stored properly to maintain their deliciousness.
What if my chocolate hardens before I’m done dipping?
No worries! Just gently reheat it in the microwave in 10-second intervals, stirring in between until it’s back to that lovely melted state.
Can I add flavors to the chocolate?
Definitely! You can mix in a bit of peppermint extract or orange zest to give your *thanksgiving chocolate covered Oreos* a unique twist. Enjoy experimenting!
Storage & Reheating Instructions
To keep your *Thanksgiving chocolate covered Oreos* fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! Just make sure they’re completely set before you stack them to avoid any chocolate sticking. If you happen to have leftovers (lucky you!), you can refrigerate them, but trust me, they’re best enjoyed at room temperature for that perfect crunchy bite. No reheating is necessary—just grab one and savor the goodness as is!
Serving Suggestions
When it comes to serving your *Thanksgiving chocolate covered Oreos*, the possibilities are endless! For a delightful presentation, arrange them on a festive platter alongside some seasonal fruits like cranberries or slices of orange. You can also pair them with a warm cup of hot cocoa or a spiced latte for a cozy treat. If you’re feeling generous, wrap a few in clear cellophane bags tied with colorful ribbons to create lovely homemade gifts for friends and family. Trust me, these sweet treats will not only look amazing but will be cherished by everyone who receives them!
Drucken
Thanksgiving Chocolate Covered Oreos: 5 Joyful Tips to Make
- Gesamtzeit: 25 minutes
- Ertrag: 24 Oreos 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious chocolate covered Oreos perfect for Thanksgiving.
Zutaten
- 1 package of Oreos
- 2 cups of chocolate melting wafers
- 1 tablespoon of vegetable oil
- Sprinkles for decoration
Anweisungen
- Melt the chocolate wafers in a microwave-safe bowl.
- Add vegetable oil to the melted chocolate and mix well.
- Dip each Oreo into the chocolate, ensuring it’s fully coated.
- Place the coated Oreos on a baking sheet lined with parchment paper.
- Sprinkle decorations on top before the chocolate hardens.
- Let the Oreos sit until the chocolate sets completely.
Notes
- Use white chocolate for a different look.
- Store in an airtight container.
- These make great gifts.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 Oreo
- Kalorien: 120
- Zucker: 10g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 1g
- Cholesterin: 0mg
Keywords: thanksgiving, chocolate, covered, oreos, dessert
