Beschreibung
A delicious corn dish perfect for Thanksgiving celebrations.
Zutaten
Skala
- 3 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Anweisungen
- In a large pot, melt butter over medium heat.
- Add corn kernels and sauté for 5 minutes.
- Stir in heavy cream, sugar, salt, and pepper.
- Cook for 10 minutes, stirring occasionally.
- Remove from heat and stir in Parmesan cheese.
- Transfer to a serving dish and serve warm.
Notes
- Use fresh corn for the best flavor.
- Adjust sugar based on your taste preference.
- This dish can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Side Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 10g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 3g
- Protein: 5g
- Cholesterin: 40mg
Keywords: thanksgiving corn, corn side dish, holiday recipes